Northrop and Johnson (corporate)
Ed Hamilton has worked in every part of the charter industry over the last 37 years and heads one of the largest, most respected charter brokerages.
Michael Sawyer of Infinity Yacht Charters has unique access to charter yachts and crew from Alaska to Mexico. Contact Michael.
Shannon Webster is a longtime AYCA member. She books yachts worldwide from 80 to 400 feet long. Email Shannon
Beverly Parsons has been chartering since 1969. She is a licensed, bonded broker and a founding member of the professional groups AYCA and CYBA International. Contact Beverly.
Gertrud Annevelink's many years of charter experience are your free local knowledge. E-mail Gertrud
Trina Howes has 10 years of experience in the charter industry finding great pleasure in creating the best yachting vacations possible. E-mail Trina
Liz Howard joined Fraser Yachts as a charter broker in 2002 after more than 15 years in the maritime industry. E-mail Liz.
Nicole Caulfield is licensed, bonded, and a longtime member of FYBA and AYCA. She brings a unique perspective as a broker, having worked aboard yachts for nearly 10 years. Email Nicole
Sharon Bahmer is an expert at booking charters in the Americas, from Alaska to Brazil. She's also a member of FYBA and CYBA. E-mail Sharon

 

 

 

 

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Vidcasts


Onboard: Vita and Ranger PDF Print E-mail

charter yacht Ranger The 136-foot, J-Class sailing yacht Ranger offers tandem charters with the 150-foot Trinity motoryacht Vita. Our two-minute video gives you a taste of both.

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Destination: Nelson's Dockyard, Antigua PDF Print E-mail

Nelson's Dockyard, AntiguaA three-minute tour of Nelson's Dockyard, a restored Royal Navy base that was originally built on Antigua in the 1700s. Today, it offers yacht charter guests a place to dine, shop, and enjoy historic sites.

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Galley Talk: Chef Terry Miller PDF Print E-mail
charter yacht chef Terry Miller main courseTwo minutes onboard the 140-foot Westport motoryacht Monaliza with chef Terry Miller, winner of 2005's "Hell's Kitchen" on British reality TV.
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Galley Talk: Chef Ollie Luscombe PDF Print E-mail
chef Ollie Luscombe Two minutes with chef Ollie Luscombe aboard the 164-foot Amels motoryacht TJ Esperanza, where he cooks this scallop dish along with several other delicious courses.
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Destination: Turkey PDF Print E-mail
Marmaris, TurkeyOur two-minute look at the sights, people, and food you might enjoy during a yacht charter vacation in Turkey.
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Galley Talk: Chef Troy Harrison PDF Print E-mail

MITseaAH transom

Two minutes onboard the 155-foot sailing yacht MITseaAH with chef Troy Harrison, who is in costume with the rest of the fun-loving crew for a superhero-themed afternoon tea party.

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Galley Talk: Chef Lindsay Wilson PDF Print E-mail

Lindsay Wilson

Two minutes with chef Lindsay Wilson in the galley aboard the 177-foot motoryacht Maraya, where he prepares mouth-watering hors d'oeuvres, an appetizer with fresh scallops, a main course of chicken "three ways," and a dessert of chocolate fondant.

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Onboard: Mirabella V PDF Print E-mail

Mirabella V crow's nest

A three-minute ride in the crow's nest up the mast of Mirabella V, which is the tallest single-masted sailing yacht in the world. This ride goes halfway up the mast, to about 150 feet above the harbor in Genoa, Italy.

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Galley Talk: Chef David Beltran PDF Print E-mail

David Beltran

Three minutes in the galley with Chef David Beltran aboard the 160-foot motoryacht Jo, where he prepares an appetizer of fresh shrimp, squid and fish, a main course of Caribbean steak salad, and a dessert with a berries-and-cream dessert.

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Onboard: Taipan III in Thailand PDF Print E-mail

Taipan III

 

Three minutes onboard the 172-foot motoryacht Taipan III off the coast of Phuket, Thailand. 

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Destination: St. Barth's PDF Print E-mail

St. Barth's beach

 

A two-minute tour of the Caribbean island St. Barth's, including Gustavia Harbour, which is one of the most popular locations for New Year's Eve charters.

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Galley Talk: Chef Stephanie Hodges PDF Print E-mail

Stephanie Hodges

 

Four minutes in the galley with chef Stephanie Hodges onboard the 135-foot motoryacht Atlantica, where she prepares a surf-and-turf of yellowfin tuna with Kobe beef, followed by pineapple carrot cake with cream cheese sorbet.

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