Here’s something fun for you to do this weekend: Whip up a batch of shrimp and sweet potato cakes with mango salsa and citrus aioli.

Chef Lauren Mackin from onboard the 65-foot sailing catamaran True North let me into the galley to learn how she cooks the dish for charter guests. Just click “play” below, and you’ll have your own personal lesson from the chef:

YouTube Direkt

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