I had the pleasure of spending time in the galley onboard the 177-foot motoryacht Maraya in Genoa, Italy, as chef Lindsay Wilson prepared a stunning three-course luncheon for a dozen of the world’s top charter brokers.

Here’s a two-minute video clip that highlights the tasty food you can enjoy if you charter this yacht. (By all reports from the brokers who attended the luncheon, the food tastes just as yummy as it looks.) Wilson is also the CharterWave chef of the month for July, so if you want to read my full interview with him, please click here.

YouTube Direkt

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