| Holiday Recipe from Chef Caro of MUSE |
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| Written by BoatBookings |
| Monday, 19 December 2011 05:37 |
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During the 2011 Antigua Charter Yacht Show we were invited on board Sunreef 70 charter catamaran MUSE for a delightful lunch prepared by Chef Caro Uy, third place winner at the 2011 Antigua Charter Yacht Show Concours de Chef. Link to Boatbloggings for her effervescent holiday champagne jello recipe. Comments (0)
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