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2013 MYBA Charter Show: Day Four PDF Print E-mail

charter yacht chef David HawkinsToday was an exciting day at the 2013 MYBA Charter Show in Genoa, Italy, as it was the first time in the show's 25-year history that awards were given for a culinary competition among the charter chefs.

A full list of all the winners is below, and I'll have interviews on CharterWave soon with as many of the winning chefs as I can snag for interviews before the show closes tomorrow. Until then, check out the photo at right of Head Chef David Hawkins from the 203-foot VSY motoryacht Sealyon, where I was lucky to be invited to a lunch of sample-size tasters yesterday. Working closely with Second Chef Dave Bell, Hawkins put out tray after tray of organic lamb sliders, confit duck pies with roasted chili aioli, tea-smoked duck with pickled eggplant on duck-liver crostini, tuna sushi and sashimi, bloody Mary oyster shooters with cucumber sauce, salmon ceviche with fennel, chili, and mint sauce, beef carpaccio with quail eggs and capers, and fois gras with candied pecans. And that was before the lime sorbet mini-cones, double chocolate ganache cakes, and cream-filled raspberries appeared for dessert. I was truly impressed, and I thought Hawkins was a great guy. Kudos to him on earning second place in this year's competition among yachts 50 meters and larger.

And congratulations to all of this year's winning chefs, most of whom are aboard yachts that still have availability for charter this summer in the Mediterranean:

 

Yachts 50 meters and larger:

3rd place, chef Nicole Parry of the 170-foot Amels motoryacht Marjorie Morningstar

2nd place, chef David Hawkins of the 203-foot VSY motoryacht Sealyon (shown at right)

1st place, chef Andrew Dorschner of the 187-foot Abeking and Rasmussen motoryacht Diamond A

Best table setting, stewardess Zyana Sebastian of the 236-foot Lurssen motoryacht Titania

 

Yachts 31 to 49 meters:

3rd place, chef Kevin Mikalian of the 115-foot McMullen & Wing motoryacht Koi

2nd place, chef Mark Bishop of the 135-foot Palmer Johnson motoryacht Griffin

1st place, chef Dimitry Rode of the 119-foot CBI Navi motoryacht Metsuyan IV

Best table setting, stewardess Sara Anderson of the 132-foot Mondomarine motoryacht Manifiq

 

Yachts 31 meters and smaller

3rd place, chef Rebecca Yewdall of the 92-foot Sunseeker motoryacht Baltazar

2nd place, chef Clare Marriage of the 95-foot sailing yacht Patea

1st place, chef Bertrand Sechet of the 100-foot sailing catamaran Allures

Best table setting, stewardess Nadia Kolesnyk, also of Patea (the only yacht to win two awards in this year's competition)

 

Congratulations to all of the winners!

 

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