Looking for a kid-friendly motoryacht? The captain of the 151-foot Delta Katya says he welcomes children to the bridge so they can play with dolls together.

Alisa Levy is a chef so impressive that the 160-foot Delta motoryacht Newvida flies her around the world just to work on charters.

Chef Andrew Graham has been cooking luscious desserts like this one since he joined the 130-foot CRN motoryacht Parvati in 2007.

Anita is the chef onboard the 105-foot motoryacht Harmony 1.

Chef Annette Arpon specializes in light, healthy cuisine aboard the 93-foot Maiora motoryacht Asha.

Annina Zaini has always loved cooking, which she does by sense of smell. Her ability to taste is severely limited because of an allergy to all fish, meats, and dairy products.

Capt. Ashley Benns, following a lifetime on the water, now runs the 124-foot Broward motoryacht Coco Loco.

Balia Giuseppe is a native of Sardinia who specializes in traditional Italian cuisine.

Barry Bramhill is not only captain aboard the 141-foot Trinity motoryacht Big City, but also helped to oversee its construction.

Barry Cross was the build captain aboard the 111-foot Kingship motoryacht China,  the first ever constructed in China to top yachting construction standards.

Chef Beatrix Fuzesi is a self-taught cook who discovered yachting while traveling in Italy.

Ben Dineen has worked aboard the 120-foot motoryacht Touch since 2008, earning rave reviews from charter guests in the Caribbean and Mediterranean.

Capt. Bernard Calot offers scuba diving, tournament-style fishing, and all the massages you can stand during charters aboard the 121-foot Crescent motoryacht Olga.

Betsy is the chef aboard the 150-foot motoryacht Magic.

Capt. Brad Momsen of the 161-foot Trinity motoryacht Glaze is also a certified scuba diving instructor with a degree in financial services.

Capt. Brett Clark joined the 75-foot sailing catamaran Matau in 2008 after several years of training with one of the charter industry's best-known sailing yacht captains. 

Brett is the captain onboard the 130-foot motoryacht Lady Zelda.

Caro Uy won first prize in the 2010 Tortola charter yacht show culinary competition.

Captain Carol Benbrook oversaw the recent renovation of the 143-foot Heesen motoryacht Sedation while pregnant with her first child, Jack.

Casey Glover joined the 120-foot motoryact Natalia after a career in restaurants in Australia.

Chef Chani Mare isn't just an award-winning chef aboard the 93-foot sailing yacht Sea Shuttle. She's also the proud owner of a French restaurant in South Africa. 

Chris Felstead has been in the yachting industry since the 1970s. He is a longtime fan of classic yachts such as the 140-foot motoryacht Lady Goodgirl, which he runs.

Chris Young has been a motoryacht captain in the charter industry since 2000, when he left a previous career running scuba diving boats.

David is the chef aboard the 164-foot motoryacht Jo.

David is the captain onboard the 146-foot motoryacht Balaju.

David is the captain onboard the 83-foot motoryacht Lion's Whelp.

Dene Elliott trained with Michelin-starred chefs in his home city of London before joining the luxury yacht charter industry.

Duff Walter and his wife, Chris, have been running charter yachts in the Caribbean since the mid-1990s.

Duncan Stephenson, in his role as captain, oversaw the conversion of the 192-foot motorsailer Islander into a proper motoryacht.

As captain of the 55-foot sailing catamaran Frangines, Dustin Graham works hard to make sure his guests are as relaxed as possible in the British Virgin Islands.

Eduardo is the chef onboard the 135-foot motoryacht Blind Date.

Elias is the chef onboard the 114-foot motoryacht Polycarpus.

Elizabeth is the chef aboard the 73-foot sailing catamaran Wonderful.

Emile is the captain onboard the 164-foot motoryacht High Chaparral.

Emily is the chef onboard the 50-foot sailing catamaran Swish.

Emma is the chef onboard the 168-foot motoryacht Lazy Z.

Eric is the chef onboard the 147-foot motoryacht Tooth Fairy