Beverly Parsons has been chartering since 1969. She is a licensed, bonded broker and a founding member of the professional groups AYCA and CYBA International. Contact Beverly.
DJ Parker has been a leader in the charter industry since 1980. She is currently president of the American Yacht Charter Association. E-mail DJ
Trina Howes has 10 years of experience in the charter industry finding great pleasure in creating the best yachting vacations possible. E-mail Trina
Nicole Caulfield is licensed, bonded, and a longtime member of FYBA and AYCA. She brings a unique perspective as a broker, having worked aboard yachts for nearly 10 years. Email Nicole
| Yacht Charter, Winner’s Chef’s Culinary Challenge Antigua Yacht Charter Show |
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| Written by Northrop and Johnson Worldwide Yacht Charters |
| Wednesday, 04 January 2012 10:50 |
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Antigua Yacht Charter Show Each December a large yacht charter show is held in Antigua for industry only and this December was no exception. The yacht charter industry and the crewed yachts available for yacht charter in the Caribbean this coming winter all gathered in Antigua December 5th – 10th. The charter yachts, with their crew on board are lined up in various marinas open for review, including taste testing of much of the on board cuisine. Each show, a Charter Chef’s “cookoff” is organized as a Culinary Challenge for judge’s review. The Culinary Challenge is divided into size ranges, as on board galleys and galley equipment certainly vary between 50’ yachts and 200’ yachts. Each year prizes are given also for table settings, and for one special ingredient to be well showcased within the cuisine. This year the one special ingredient was coffee. An additional one time prize was added this year for table settings for use of the 50th Antigua Yacht Charter Show theme. Below are all of the winners in the various categories for the Chef’s Culinary Challenge for Charter Chef’s on board charter yachts at the Antigua Yacht Charter Show. CHEF’S CULINARY CHALLENGE YACHTS 160 FT AND OVER 3rd Place: Passion; Chef Thomas Francque 2nd Place: Numptia; Chef Heather Kaniuk
1st Place: Huntress; Chef Tim Macdonald YACHTS FROM 101 TO 159 FT 2nd Place: Va Bene; Chef Gabrielle Scott 1st Place: Lady J; Chef Emma Beckett YACHTS UP TO 100 FT 3rd Place: Muse; Chef Caro Uy 2nd Place: Lady Alliaura; Chef Adrian Martin 1st Place: Worlds End ; Chef Rene Kappetein STEWARD/STEWARDESS TABLE SETTING 160 FT AND OVER 101 TO 159 FT Andromeda la Dea: Hilary Gibson UP TO 100 FT CREATIVE USE OF THE 50TH Antigua Yacht Charter Show Anniversary Theme COFFEE ROASTERS PRIZE WINNNERS 101 TO 159 FT: Hemisphere; Melinda Heinze UP TO 100 FT: Worlds End; Rene Kappetein Comments (0)
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