Fish Schools
Saturday, April 21st, 2007Well, we took advantage of the southern winds pushing the bait against the southern drop just 3nms from the yachts anchored position. We hooked up soon after we started trolling around some birds. We have a waypoint that we run to and often locate birds and some action close by. This time we scored two Mahi-Mahis. One of the fish weighed in over twenty pounds. We also had a large pod of small dolphin around us and always a few dolphins that road our bow-wake at arms reach in front of the tender. The group had a great time with a lot of constant action. The cameras were never put away.
I taught our deck-hand Dustin a way that I believe is great when cutting up the fillet portions for our guests. It is important that the fish are fillet to the caliber that a chef will want to use in their meals. Presentation is always important as well as not having any bones or dark color meat while still yielding the maximum amount per fillet. A crewmember can become a chef’s buddy if they know how to perform this process well. I have probably fillet more than two hundred fish for our chef Shaun (Shaun has his great share as well) in his five years aboard. Mahi, Grouper, Wahoo, Tunas, Snapper, don’t forget Lobsters & Conche and more. These are skills that will always benefit a charter. Also, how to rig your baits, make them swim correctly, how far to troll them behind the boat. Just write to me and I will give you the simple hints and tips. There are many ways to easily improve your chances because it is called fishing and not catching. There are many variations that you will hear so, always keep an open mind & just learn a method and improve on it yourself.
On board the CHARISMA we might have a daily activity list that involves Diving, fishing, Snorkeling, watersport, etc. There isn’t a lot of time that can be spent on prep work for baits & rigs as well as prep a freshly caught fish in time for a really fresh dinner. Over the years we have learned from world-class anglers tricks & techniques that seem to produce the best numbers & outcomes. Then we have worked it into a less time consuming, managable process. Hey, we aren’t experts at everything & spontaneity is one of the many, great reasons to charter your own yacht. Trust me, there are so many things to remember from the very start with your baits to the dinner plate.
Anyway, there will be more posts that I have to type from last week. We had a pretty eventful trip with guests on board. Also, I am going to learn how to publish photos very soon. I am sure that it is very simple but I need to get these photos up on this blog. It is easy to say that we caught a 20+lb mahi though the pictures are more impressive and believable. The length of the fish is almost four feet and only a photo can show you that!
Good luck to all those anglers, Jared & the crew aboard the CHARISMA.










