I have been amazed how charter chefs on quite small yachts can produce fine dining for their guests. Plus they put a lot of thought & attention into diets in planning their menus. Although the menu is ‘family style’ in that everyone does not order something different all sorts of restrictions can be accomodated. Charter chefs are matsers of being able to produce wonderful for that a vegetarian loves with tender filets that keep the rest of the group satisfied. Low Carbs? Atkins? South Beach No problem for these charter yacht wizards!

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